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NB Strong Golden Ale

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024

Specifics
Style: Belgian Golden Strong Ale
Brewer: Dustin Zastera
Brew Date: December 6, 2005
Yield: 5 gallons
Calories: 261 (12 ounces)
ABV: 9.6%
ABW: 7.5%
Batch No: 15
OG: 1.081
OG (Plato): 19.55° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 5.42° P
App. Atten.: 88.2%
Real Atten.: 72.3%
BJCP Style Info: Belgian Golden Strong Ale
O.G.: 1.070 - 1.095
F.G.: 1.005 - 1.016
ABV: 7.5 - 10.5%
Bitterness: 22 - 35 IBUs
Color: 3 - 6 SRM
Info: A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.
General Information
Method: Extract
Extract
7.00 pounds DME - Light 93.3% of grist
7.00 pounds Total Extract Weight 93.3% of grist
Malts and Grains
0.25 pounds American Dextrin (Cara-Pils) Malt 3.3% of grist
0.25 pounds Dingemans Biscuit Malt 3.3% of grist
0.50 pounds Total Grain Weight 6.7% of grist
Adjuncts
2.00 pounds Candi Sugar, Clear  
Non-Fermentables
1 tsp. Yeast Nutrient @ 15 minutes  
1 Whirlfloc @ 15 minutes  
Hops
2.00 ounces Saaz Pellets @ 60 minutes
Type: Bittering
Use: Boil 		 
1.00 ounces Saaz Pellets @ 1 minutes
Type: Aroma
Use: Boil 		 
3.00 ounces Total Hop Weight  
Boil
Total Boil Time: 60 minutes
Yeast
Name: Belgian Strong Ale
Manufacturer: Wyeast
Product ID: 1388
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 65–75°F
Amount: 125 ml
Procedure

Candi sugar added at 30 minutes, DME added at 10 minutes to keep the color in check.

NB Strong Golden Ale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.081 / 19.6° P  
     
     
     
     
Brew Day Notes
 

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